» About the Raukawa Farm

We are situated on a 35h property in Raukawa Hawkes Bay, we run both sheep and miniature Herefords at 75/25 stock uniys. We have been going since 2007 and were registered in 2008 New Zealand Herefords Association and Miniature Hereford breeders group. We run 20 miniature Hereford cows plus replacements consisting of 6-10 heifers and the rest are sold.

Herefords of Raukawa are aiming to supply the meat market, thanks to there bulky compact nature and excellent feed conversation ratio’s, they have a higher yield. 5 steers and bulls have been sold to Silver Fern Farms, which weighed 58 - 60% of live weight. Using a miniature bull over dairy heifers produces easy calving and white face progeny that fetch a premium price at sale yards.

Frequently Asked Questions

1) Where do Miniature Cattle come from?

Miniature Herefords were bred by the Largent family of Texas (USA) and the breeding program commenced in the 1970's.

2) Are they Dwarfs?

No. Miniature Hereford cattle have been deliberately bred smaller and originate from top quality bloodlines, all proven free of drawfism.

3) What are they good for?

Miniature cattle are exceptioal beef cattle that thrive on limited feed intake thus lowering production costs while producing halfsize cuts of lean, flavourful, high quality beef. Miniature cattle will winter on roughly one-third the feed of many of the crossbred cows popular today. They are fast maturing and have excellent birth to weight gains. They reach market weights earlier and for roughly one-third the feed costs and have very lean carcasses.

4) Are they a novelty?

Miniature cattle are naturally quiet in temperament, are easy to handle and raise. This makes them very popular for small acreage farmers, who are looking ahead to smaller high quality cuts of meat, along with the advantages of less damage to pasture and facilities and more efficient feed conversion with higher carcass yields. This makes Miniature cattle a very dual purposed animal suited to all our requirements.
5) Is there a market for the meat?

Miniature cattle are still relatively new here in New Zealand so we still have a way to go before we have our own direct market for this high quality meat. Australia already has an established demand for the wellmarbled, yet lean carcasses of lowline cattle through beef companies that market direct to hotel and restaurants. I see that this will follow in New Zealand with Miniature Hereford Cattle.

However, the biggest challenge facing the current breeder market is to build up enough numbers of stock. To do this we need to increase the numbers of breeders and NZMHBG members and do more marketing increase awareness of the breed. Due to their smaller more convenient size, Miniature cattle will also become very popular for the home kill market, as these are not too much for the average home freezer.